Last week, I decided to attempt to save some money on my groceries. 1 week later, here is my progress report.

Money Spent: I took out $180 (my usual budget) and have only used cash. When it comes to tomorrow (“grocery day”), I will take out another $180 to put in my cash envelope, and what is currently in my envelope has been moved to my “holiday” envelope.

  • 4L Laundry Detergent – $13.00
  • 2x 3L Milk – $6.00
  • 1x Cucumbers – $1.00 (my kids eat these like they’re going out of fashion!)
  • 500g Nectarine’s – $2.45
  • 680g Granny Smith Apples – $3.40
  • 1x Iceberg Lettuce – $2.00
  • 1x Tub Philly Cream Cheese – $4.00
  • 1x loaf of bread – $3.00
  • 200g Feta Cheese – $1.65 (purchased from the Deli section is so much cheaper then the packets)

TOTAL SPENT: $36.50.

My biggest expense this week was obviously my laundry detergent. but it’s always allowed for in my regular budget. My biggest eye-opener was the thought of how much I’m spending “just because that’s my budget”. My family didn’t starve. I purchased items that probably weren’t necessary (Philly Cream Cheese & Feta Cheese for example) but overall, I was more intentional with my shopping and saved quite a substantial amount this week.

Recipes Cooked:

  • Lasagne & salad (used a large lasagne in my freezer, leftover salad ingredients etc, this meal done us for 2 nights)
  • Mixed Berry Crumble (1 bag frozen mixed berries and misc baking ingredients from pantry) – this actually done us for 3 or 4 nights.
  • Seafood Marinara – we didn’t have any wine, so just left it out and substituted 1/4 cup water and used spaghetti instead. This lasted us 2 meals, with the kids having Sausages and salad the second night (sometimes they just like a picking plate)
  • Chicken, Pumpkin, Quinoa, Basil & Feta “Salad” – I forgot that there was a pumpkin in the shed, and also discovered some unopened, still-in-date basil with cashew and parmesan chunky dip. We were also given a roast chook from a tournament hubby was involved in over the weekend – Bonus! So I had to use it up. Plenty leftover for dinner the next 2 nights as well.
  • Last night, because hubby had enough of just having the Chicken & pumpkin dish, I got out some steak and we had that with the chicken dish as a side. We could have easily had no steak as there was enough, but 3 nights in a row was too much.

Food Wasted/Thrown Out:

  • One bag of something from the pantry. It was possibly Buckwheat. It seems to ring a bell when I look at it, but no idea what it is or what I would use it for and because of this, I had to throw it.
  • 1 and a half bags of Almonds
  • Half a bag of Veggie Crisps – these last 2 were full of weevils, which I didn’t realise until I packed some for hubby and he called to let me know. Oops.

This Week’s Amazing Discovery: Well, did you know we are apparently lolly hoarders. I have discovered a PILE of miscellaneous lollies as well as 6 Pez Dispensers – yes, SIX!!! For 2 kids. That rarely get Pez lollies. I have no clue why we have the amount of lollies we do, but I removed them from my pantry and after discussing with hubby, we tossed up between a) throwing the lot b) making ice cream treat cups or c) cutting up the chocolates etc and turning them into Cold Rock style Mix-in’s. We will be going with b I think and purchasing a 2L tub of ice cream and some disposable cups with lids, mixed-in the chopped up chocolates and put them in the freezer. Then I will throw out the remaining / not very nice looking ones.

Did you attempt this challenge? How did you go after 1 week? So far, so good and I’ll be going for another week yet at this stage.

Christine xx

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3 thoughts on “Grocery Budget Busting – Week 1 Report

  1. I learned any bag of chips must be eaten in its entirety once open as they just don’t taste as good once put back in the pantry and pulled out again. Hence, now we rarely purchase them 😊

    Liked by 1 person

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